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Emission Factor

Chocolate croissant puff pastry from bakery

5.73
kgCO2e/kg

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Emission factor summary

Emission intensity of chocolate croissant puff pastry from bakery. Category: cereal products. Subcategory: breads and viennoiseries. Code Ciqual: 7730. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NameChocolate croissant puff pastry from bakery
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e5.73kg/kg
Scopes3.1
LCA Activity
total
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Replaced
  • Replaced in: 34Version log
  • Replaced by: 9788a31d-f8e8-8519-858c-0ad209288446

API Reference

Activity ID
food-type_chocolate_croissant_puff_pastry_from_bakery
UUID
6dc15014-5505-48f6-82bb-cd790c04d44c
Code Snippet
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