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Emission Factor

Aioli sauce (garlic and olive oil mayonnaise) prepacked

1.582
kgCO2e/kg

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Emission factor summary

Emission intensity of aioli sauce (garlic and olive oil mayonnaise) prepacked. "Cradle to gate" includes source LCA activities "agriculture", "transformation", "packaging" and "transport". Category: cooking aids and various ingredients. Subcategory: sauces. Code Ciqual: 11168. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx - sheet "Detail etape".

PropertyValue
NameAioli sauce (garlic and olive oil mayonnaise) prepacked
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • Total CO2e1.582kg/kg
Scopes
XX,XX
LCA Activity
cradle_to_gate
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Current

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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