climatiq.io
Explorer
Try Autopilot, our emission factor recommendation engine →
Emission Factor

Turkey escalope sauteed/pan-fried with salt

7.53
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of turkey escalope sauteed/pan-fried with salt. Category: meats / eggs / fish. Subcategory: cooked meats. Code Ciqual: 36306. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NameTurkey escalope sauteed/pan-fried with salt
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e7.53kg/kg
Scopes3.1
LCA Activity
total
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_turkey_escalope_sauteed_pan_fried_with_salt
UUID
55e02720-f5e1-4355-bbdf-14731015cb3b
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Calculate API→Microsoft Excel Add-in→Google Sheets App→

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All