Emission Factor

Mackerel fillet in white wine canned drained

4.54
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of mackerel fillet in white wine canned drained. Category: meats / eggs / fish. Subcategory: fish-based products and seafood. Code Ciqual: 26097. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NameMackerel fillet in white wine canned drained
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e4.54kg/kg
Scopes3.1
LCA Activity
total
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_mackerel_fillet_in_white_wine_canned_drained
UUID
44a96c80-1a8b-4497-845a-2673464572f6
Code Snippet
View API Docs

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All