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Emission Factor

Bacon (frying - raw)

6.014340342
kgCO2e/kg

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Emission factor summary

Emission intensity of bacon (frying - raw). Provided by the Big Climate Database v1.2. For detailed guidance on the application and interpretation of these emission factors please refer to the original documentation provided by the source.

PropertyValue
NameBacon (frying - raw)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceCONCITO and 2-0 LCA
Source DatasetThe Big Climate Database v1.2
Region
Denmark (DK)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e6.014340342kg/kg
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_bacon_frying_raw
UUID
3eee276d-87e7-4f08-b2fa-4958019ed5fc
Code Snippet
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