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Emission Factor

Ossau-iraty cheese from ewe's milk

0.285
kgCO2e/kg

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Emission factor summary

Emission intensity of ossau-iraty cheese from ewe's milk. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12119. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameOssau-iraty cheese from ewe's milk
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.285kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Replaced
  • Replaced in: 34Version log
  • Replaced by: 794ee6f9-0da1-8c28-bca5-c7f691c500e7

API Reference

Activity ID
food-type_ossau_iraty_cheese_from_ewes_milk
UUID
3d096d14-9764-4436-80b5-65bd295fe43c
Code Snippet
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