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Emission Factor

Common sole roasted/baked

0.00683
kgCO2e/kg

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Emission factor summary

Emission intensity of common sole roasted/baked. Category: meats / eggs / fish. Subcategory: cooked fish. Code Ciqual: 26060. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Consommation.

PropertyValue
NameCommon sole roasted/baked
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.00683kg/kg
Scopes
XX,XX
LCA Activity
consumption
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 34Version log
  • Replaced by: e561e51d-fbf2-83ac-9bcf-98d3e629b8ee

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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