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Emission Factor

Olive oil extra virgin

1.1254731
kgCO2e/kg

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Emission factor summary

Emission intensity of olive oil extra virgin. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from the Agribalyse database v3.1 including ready-to-eat product emissions. The region here reflects the applicable region defined by the source.

PropertyValue
NameOlive oil extra virgin
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v1.2
Region
France (FR)
Unit Type
Weight
Year
2020
Year Released
2022
Emission Factor
  • CO2e1.1254731kg/kg
Scopes3.1
LCA Activity
cradle_to_farm_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Replaced
  • Replaced in: 27Version log
  • Replaced by: ff317f85-86f9-46b3-9d7e-ad1832ff9d89

API Reference

Activity ID
food-type_olive_oil_extra_virgin-origin_region_multi_region
UUID
38926e3b-cae5-4ac9-a784-eff0cf5cdb18
Code Snippet
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