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Emission Factor

Semolina pudding with raisins and caramel sauce refrigerated

0.883
kgCO2e/kg

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Emission factor summary

Emission intensity of semolina pudding with raisins and caramel sauce refrigerated. Category: milk and dairy products. Subcategory: fresh dairy products and similar. Code Ciqual: 23534. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameSemolina pudding with raisins and caramel sauce refrigerated
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.883kg/kg
Scopes3.1
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_semolina_pudding_with_raisins_and_caramel_sauce_refrigerated
UUID
31e59f24-2299-4cea-bc91-8e677bd493c5
Code Snippet
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