Climatiq
Try Autopilot, our emission factor recommendation engine →
Emission Factor

Puff pastry pure butter cooked

3.93
kgCO2e/kg

Interested in licensing this data?

Emission factor summary

Emission intensity of puff pastry pure butter cooked. Category: cereal products. Subcategory: flours and pie dough. Code Ciqual: 23426. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NamePuff pastry pure butter cooked
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e3.93kg/kg
Scopes3.1
LCA Activity
total
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Replaced
  • Replaced in: 34Version log
  • Replaced by: 3090de29-9403-8608-9522-70e50b6d8034

API Reference

Activity ID
food-type_puff_pastry_pure_butter_cooked
UUID
30974e8e-32f5-4f8a-b480-f4d7678c22f9
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All