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Emission Factor

Puff pastry pure butter cooked

3.93
kgCO2e/kg

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Emission factor summary

Emission intensity of puff pastry pure butter cooked. Category: cereal products. Subcategory: flours and pie dough. Code Ciqual: 23426. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NamePuff pastry pure butter cooked
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • CO2e3.93kg/kg
Scopes
XX,XX
LCA Activity
total
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 34Version log
  • Replaced by: 3090de29-9403-8608-9522-70e50b6d8034

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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