Fish canning - small fish (fish canning - small fish)

Emissions generated by the activity within the product supply chain as described in ecoinvent v3.10. The product small fish (e.g. sardines anchovies) canned in chromium steel or aluminium cans. The canning process involves fish processing esterilisation and filling of cans cooking and sealing of cans. https://db3.ecoinvent.org/images/d53265c8-76b8-4fc3-9c57-1b91dda3a629 Properties of canned small fish (average sardine and anchovies): Wet mass: 1 Dry mass: 0.63292 Water in wet mass: 0.36708 Water content: 0.58445 Carbon content (fossil): 0 Carbon content (non-fossil): 0.48018 Fat (kg): 0.09725 Protein (kg): 0.21080 Ash (kg): 3.4 Energy value (MJ/kg): 7.32020 The cut-off classification is allocatable product. The activity type is ordinary transforming activity. The reference product amount is 1.