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Emission Factor

Berries

1.18993324287
kgCO2e/kg

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Emission factor summary

Emission intensity of berries. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Poore and Nemecek (2019): Reducing food’s environmental impacts through producers and consumers. The region here reflects the applicable region defined by the source.

PropertyValue
NameBerries
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v1.2
Region
Global (GLOBAL)
Unit Type
Weight
Year
2018
Year Released
2022
Emission Factor
  • CO2e1.18993324287kg/kg
Scopes3.1
LCA Activity
cradle_to_processing_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Replaced
  • Replaced in: 27Version log
  • Replaced by: 330bcb74-f838-4a35-9733-12ec3dbd7832

API Reference

Activity ID
food-type_berries-origin_region_global
UUID
30529816-b581-421e-acd2-955ffbf3c086
Code Snippet
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