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Emission Factor

Peppers (passive and heated greenhouse)

1.08
kgCO2e/kg

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Emission factor summary

Emission intensity of peppers (passive and heated greenhouse). Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Clune et al. (2017): Systematic review of greenhouse gas emissions for different fresh food categories. The region here reflects the applicable region defined by the source. Refer to the source for the source specific data quality assessment.

PropertyValue
NamePeppers (passive and heated greenhouse)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v1.2
Region
Global (GLOBAL)
Year
2015
Year Released
2022
Emission Factor
  • CO2e1.08kg/kg
Scopes
XX,XX
LCA Activity
cradle_to_processing_gate
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Current

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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