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Emission Factor

Green cabbage boiled/cooked in water

0.359
kgCO2e/kg

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Emission factor summary

Emission intensity of green cabbage boiled/cooked in water. Category: fruits / vegetables / legumes / and oilseeds. Subcategory: vegetables. Code Ciqual: 20015. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameGreen cabbage boiled/cooked in water
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.359kg/kg
Scopes
XX,XX
LCA Activity
agriculture
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 34Version log
  • Replaced by: c1f43b4c-35be-8c34-82c1-a5395824707e

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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