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Emission Factor

Cocoa (chocolate)

0.1109kgCO2e/kg

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Emission factor summary

Emission intensity of cocoa (chocolate). Provided by WRAP in the Emission Factor Database for Scope 3 Measurement and Reporting v2.0. Originally sourced from Poore and Nemecek (2019): Reducing food’s environmental impacts through producers and consumers. The region here reflects the applicable region defined by the source. Refer to the source for the source specific data quality assessment. The link for the original source is: https://ora.ox.ac.uk/objects/uuid:a63fb28c-98f8-4313-add6-e9eca99320a5

PropertyValue
NameCocoa (chocolate)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v2.0
Region
Global (GLOBAL)
Unit Type
Weight
Year
2018
Year Released
2024
Emission Factor
  • CO2e0.1109kg/kg
LCA Activity
transport
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_cocoa_chocolate-origin_region_global
UUID
1afd78c7-b683-4517-81f9-c9454a9449d5
Code Snippet
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