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Emission Factor

Grand veneur sauce (a reduction of red wine with garlic shallots and red currant jelly) prepacked

2.535
kgCO2e/kg

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Emission factor summary

Emission intensity of grand veneur sauce (a reduction of red wine with garlic shallots and red currant jelly) prepacked. "Cradle to gate" includes source LCA activities "agriculture", "transformation", "packaging" and "transport". Category: cooking aids and various ingredients. Subcategory: sauces. Code Ciqual: 11199. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx

PropertyValue
NameGrand veneur sauce (a reduction of red wine with garlic shallots and red currant jelly) prepacked
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e2.535kg/kg
Scopes3.1
LCA Activity
cradle_to_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_grand_veneur_sauce_a_reduction_of_red_wine_with_garlic_shallots_and_red_currant_jelly_prepacked
UUID
158fe829-f8c6-8e40-8543-7b96912f3152
Code Snippet
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