France

Grand veneur sauce (a reduction of red wine with garlic shallots and red currant jelly) prepacked

United Arab Emirates (the)

Afghanistan

Antigua and Barbuda

Albania

Angola

Argentina

Austria

Australia

Barbados

Bangladesh

Belgium

Burkina Faso

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Bolivia, Plurinational State of

Brazil

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Belize

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Congo

Switzerland

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Chile

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China

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Germany

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Dominican Republic

Algeria

Ecuador

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Finland

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Hong Kong

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Croatia

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Indonesia

Ireland

Israel

India

Iraq

Iran, Islamic Republic of

Iceland

Italy

Jamaica

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Japan

Kenya

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Saint Kitts and Nevis

Korea, Republic of

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Luxembourg

Latvia

Morocco

Moldova, Republic of

North Macedonia

Mali

Myanmar

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Malta

Mauritius

Maldives

Malawi

Mexico

Malaysia

Namibia

Niger

All other food manufacturing

Animal (except poultry) slaughtering / rendering and processing

Bread and bakery product manufacturing

Emission intensity of grand veneur sauce (a reduction of red wine with garlic shallots and red currant jelly) prepacked. Category: cooking aids and various ingredients. Subcategory: sauces. Code Ciqual: 11199. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

Emission intensity of grand veneur sauce (a reduction of red wine with garlic shallots and red currant jelly) prepacked. Category: cooking aids and various ingredients. Subcategory: sauces. Code Ciqual: 11199. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.

Emission intensity of grand veneur sauce (a reduction of red wine with garlic shallots and red currant jelly) prepacked. Category: cooking aids and various ingredients. Subcategory: sauces. Code Ciqual: 11199. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

Emission intensity of grand veneur sauce (a reduction of red wine with garlic shallots and red currant jelly) prepacked. Category: cooking aids and various ingredients. Subcategory: sauces. Code Ciqual: 11199. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

Emission intensity of grand veneur sauce (a reduction of red wine with garlic shallots and red currant jelly) prepacked. Category: cooking aids and various ingredients. Subcategory: sauces. Code Ciqual: 11199. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

Emission intensity of grand veneur sauce (a reduction of red wine with garlic shallots and red currant jelly) prepacked. Category: cooking aids and various ingredients. Subcategory: sauces. Code Ciqual: 11199. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

Emission intensity of grand veneur sauce (a reduction of red wine with garlic shallots and red currant jelly) prepacked. "Cradle to gate" includes source LCA activities "agriculture", "transformation", "packaging" and "transport". Category: cooking aids and various ingredients. Subcategory: sauces. Code Ciqual: 11199. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx

Emission intensity of grand veneur sauce (a reduction of red wine with garlic shallots and red currant jelly) prepacked. Category: cooking aids and various ingredients. Subcategory: sauces. Code Ciqual: 11199. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Consommation.

Property	Value
Name	Grand veneur sauce (a reduction of red wine with garlic shallots and red currant jelly) prepacked
Sector	Agriculture/Hunting/Forestry/Fishing
Category	Food Production
Source	Agribalyse
Region	France (FR)
Unit Type	Weight
Year	2024
LCA Activity	agriculture, consumption, cradle_to_gate, packaging, supermarket_and_distribution, total, transformation, transport

Grand veneur sauce (a reduction of red wine with garlic shallots and red currant jelly) prepacked

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Related factors

Food Production Emission Factors

All other food manufacturing

Animal (except poultry) slaughtering / rendering and processing

Bread and bakery product manufacturing