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Emission Factor

Crepe or buckwheat crepe filled with mushrooms and bechamel sauce cooked

4.171
kgCO2e/kg

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Emission factor summary

Emission intensity of crepe or buckwheat crepe filled with mushrooms and bechamel sauce cooked. "Cradle to gate" includes source LCA activities "agriculture", "transformation", "packaging" and "transport". Category: starters and prepared dishes. Subcategory: pizzas / pies / and savory crepes. Code Ciqual: 25581. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx - sheet "Detail etape".

PropertyValue
NameCrepe or buckwheat crepe filled with mushrooms and bechamel sauce cooked
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • CO2e4.171kg/kg
Scopes
XX,XX
LCA Activity
cradle_to_gate
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Current

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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