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Emission Factor

Cabbages and other brassicas

0.419931657745
kgCO2e/kg

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Emission factor summary

Emission intensity of cabbages and other brassicas. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Poore and Nemecek (2019): Reducing food’s environmental impacts through producers and consumers. The region here reflects the applicable region defined by the source.

PropertyValue
NameCabbages and other brassicas
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v1.2
Region
Global (GLOBAL)
Unit Type
Weight
Year
2018
Year Released
2022
Emission Factor
  • CO2e0.419931657745kg/kg
Scopes3.1
LCA Activity
cradle_to_processing_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Replaced
  • Replaced in: 27Version log
  • Replaced by: 0bc0eb1a-73cf-4846-8fee-c08835251efe

API Reference

Activity ID
food-type_cabbages_and_other_brassicas-origin_region_global
UUID
112b1d81-374e-4026-b063-a0199dc3bf82
Code Snippet
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