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Emission Factor

Spirulina (spirulina sp.) dried

0.00998
kgCO2e/kg

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Emission factor summary

Emission intensity of spirulina (spirulina sp.) dried. Category: cooking aids and various ingredients. Subcategory: algae. Code Ciqual: 11086. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Consommation.

PropertyValue
NameSpirulina (spirulina sp.) dried
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.00998kg/kg
Scopes3.1
LCA Activity
consumption
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_spirulina_spirulina_sp_dried
UUID
0f954976-d548-4cf9-916f-8a9c6364d2b0
Code Snippet
View API Docs

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