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Emission Factor

Crepe filled with chocolate or chocolate and hazelnut spread home-made

0.0269
kgCO2e/kg

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Emission factor summary

Emission intensity of crepe filled with chocolate or chocolate and hazelnut spread home-made. Category: cereal products. Subcategory: cakes and pastries. Code Ciqual: 23821. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.

PropertyValue
NameCrepe filled with chocolate or chocolate and hazelnut spread home-made
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.0269kg/kg
Scopes3.1
LCA Activity
supermarket_and_distribution
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_crepe_filled_with_chocolate_or_chocolate_and_hazelnut_spread_home_made
UUID
0e8c76bd-2525-4d82-87a1-ca1a5979c5a4
Code Snippet
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