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Emission Factor

Dark chocolate bar more than 40% cocoa for cooking

0.705
kgCO2e/kg

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Emission factor summary

Emission intensity of dark chocolate bar more than 40% cocoa for cooking. Category: sweet products. Subcategory: chocolates and chocolate-based products. Code Ciqual: 31085. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

PropertyValue
NameDark chocolate bar more than 40% cocoa for cooking
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.705kg/kg
Scopes
XX,XX
LCA Activity
packaging
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 34Version log
  • Replaced by: 00bef715-4169-8801-8072-4a48f61c5218

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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