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Emission Factor

Olives (oil)

5.07kgCO2e/l

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Emission factor summary

Emission intensity of olives (oil). Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Poore and Nemecek (2019): Reducing food’s environmental impacts through producers and consumers. The region here reflects the applicable region defined by the source.

PropertyValue
NameOlives (oil)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v1.2
Region
Global (GLOBAL)
Unit Type
Volume
Year
2018
Year Released
2022
Emission Factor
  • CO2e5.07kg/l
LCA Activity
cradle_to_processing_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_olives_oil-origin_region_global
UUID
0460659d-dbc6-4966-8fcd-2ee95a8a52a8
Code Snippet
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