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Emission Factor

Bread french bread (baguette or ball) with yeast

0.354
kgCO2e/kg

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Emission factor summary

Emission intensity of bread french bread (baguette or ball) with yeast. Category: cereal products. Subcategory: breads and viennoiseries. Code Ciqual: 7002. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameBread french bread (baguette or ball) with yeast
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.354kg/kg
Scopes3.1
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_bread_french_bread_baguette_or_ball_with_yeast
UUID
03f86be2-33c5-4319-aff8-69f049032019
Code Snippet
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