Plant-based spread200g2024Food SpreadCradle-to-GraveQuantis
Total product carbon footprint
3.40
kgCO₂e / kg
Lifecycle breakdown
Ingredients & product manufacturing2.68 kg CO₂e
78.59%
Distribution0.58 kg CO₂e
17.01%
Packaging production& end-of-life0.10 kg CO₂e
2.93%
Use stage0.05 kg CO₂e
1.47%
Specifications
| Property | Value |
|---|---|
| Product type | Food Spread |
| Functional unit | kg |
| Region of use | Denmark |
Methodology
| Property | Value |
|---|---|
| LCA boundary | cradle_to_grave |
| Standards | EF 3.0, ISO 14040, ISO 14044, PEF |
| IPCC method | — |
| Data assurance | Quantis |
| Source year | 2024 |
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