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Emission Factor

Soft-ripened cheese triple cream around 40% fat

0.361
kgCO2e/kg

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Emission factor summary

Emission intensity of soft-ripened cheese triple cream around 40% fat. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12033. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

PropertyValue
NameSoft-ripened cheese triple cream around 40% fat
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.361kg/kg
Scopes3.1
LCA Activity
transport
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_soft_ripened_cheese_triple_cream_around_40_percent_fat
UUID
fbce9c30-0c20-4927-81b3-ea984605a9fc
Code Snippet
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