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Emission Factor

Cheese (semihard - mozzarella - 30% fat in dry matter)

0.000150876
kgCO2e/kg

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Emission factor summary

Emission intensity of cheese (semihard - mozzarella - 30% fat in dry matter). Provided by the Big Climate Database v1.2. For detailed guidance on the application and interpretation of these emission factors please refer to the original documentation provided by the source.

PropertyValue
NameCheese (semihard - mozzarella - 30% fat in dry matter)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceCONCITO and 2-0 LCA
Source DatasetThe Big Climate Database v1.2
Region
Spain (ES)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.000150876kg/kg
Scopes3.1
LCA Activity
retail
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_cheese_semihard_mozzarella_30_percent_fat_in_dry_matter
UUID
f56fbfe5-0208-4e93-a765-4a7d215e4a3e
Code Snippet
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