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Emission Factor

Cassava or manioc roots cooked

0.774287
kgCO2e/kg

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Emission factor summary

Emission intensity of cassava or manioc roots cooked. "Cradle to gate" includes source LCA activities "agriculture", "transformation", "packaging" and "transport". Category: fruits / vegetables / legumes / and oilseeds. Subcategory: potatoes and other tubers. Code Ciqual: 54034. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx

PropertyValue
NameCassava or manioc roots cooked
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.774287kg/kg
Scopes3.1
LCA Activity
cradle_to_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_cassava_or_manioc_roots_cooked
UUID
ed868c65-88b2-8ef0-8db0-e67e1aa9bd6c
Code Snippet
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