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Emission Factor

Caramelized custard cream (creme brulee) refrigerated

0.26
kgCO2e/kg

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Emission factor summary

Emission intensity of caramelized custard cream (creme brulee) refrigerated. Category: milk and dairy products. Subcategory: fresh dairy products and similar. Code Ciqual: 39213. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

PropertyValue
NameCaramelized custard cream (creme brulee) refrigerated
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.26kg/kg
Scopes3.1
LCA Activity
transport
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_caramelized_custard_cream_creme_brulee_refrigerated
UUID
ed4af78b-cc31-4c45-9281-16c373039ed3
Code Snippet
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