Emission Factor

Livarot cheese from cow's milk

0.247
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of livarot cheese from cow's milk. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12037. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

PropertyValue
NameLivarot cheese from cow's milk
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.247kg/kg
Scopes3.1
LCA Activity
transport
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_livarot_cheese_from_cows_milk
UUID
e919e200-89d8-4f4f-b1f1-ec6df743576d
Code Snippet
View API Docs

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All