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Emission Factor

Soup fish and/or crustacean dehydrated and reconstituted

7.19
kgCO2e/kg

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Emission factor summary

Emission intensity of soup fish and/or crustacean dehydrated and reconstituted. Category: starters and prepared dishes. Subcategory: soups. Code Ciqual: 25919. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameSoup fish and/or crustacean dehydrated and reconstituted
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e7.19kg/kg
Scopes3.1
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_soup_fish_and_or_crustacean_dehydrated_and_reconstituted
UUID
e6801e7a-da53-4eb1-bf0f-06fcc732337f
Code Snippet
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