Emission Factor

Soybeans (tofu)

1.45293108098
kgCO2e/kg

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Emission factor summary

Emission intensity of soybeans (tofu). Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Poore and Nemecek (2019): Reducing food’s environmental impacts through producers and consumers. The region here reflects the applicable region defined by the source.

PropertyValue
NameSoybeans (tofu)
SectorConsumer Goods and Services
CategoryFood/Beverages/Tobacco
SourceWRAP
Source DatasetScope 3 GHG Measurement and Reporting Protocols for Food and Drink
Region
Unit Type
Year
2018
Year Released
2022
Emission Factor
  • CO2e1.45293108098kg/kg
Scopes3.1
LCA Activity
cradle_to_farm_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Replaced
  • Replaced in: 24Version log
  • Replaced by: f6597f55-40d6-4d61-88fb-2a1c26bdd139

API Reference

Activity ID
consumer_goods-type_soybeans_tofu-origin_region_global
UUID
dd98dacd-5e9c-4467-9b98-1c1577c3712c
Code Snippet
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