Emission Factor
Butter 80% fat lightly salted
0.124
kgCO2e/kg
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Emission factor summary
Emission intensity of butter 80% fat lightly salted. Category: fats. Subcategory: butters. Code Ciqual: 16402. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.
| Property | Value |
|---|---|
| Name | Butter 80% fat lightly salted |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | Agribalyse |
| Source Dataset | Agribalyse v3.2 |
| Region | |
Unit Type | |
| Year | 2024 |
| Year Released | 2024 |
| Emission Factor |
|
| Scopes | 3.1 |
LCA Activity | packaging |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR6 |
Supported CO2e Calculation Method | AR6 |
| Data Versioning |
|
API Reference
Activity ID
food-type_butter_80_percent_fat_lightly_salted
UUID
dcd05eab-3897-4cd4-9290-d23eae3ef336
Code Snippet
Automate emission calculations with Climatiq
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