Climatiq
Try Autopilot, our emission factor recommendation engine →
Emission Factor

Fresh pasta stuffed with cheese (e.g. ravioli) cooked

3.562
kgCO2e/kg

Interested in licensing this data?

Emission factor summary

Emission intensity of fresh pasta stuffed with cheese (e.g. ravioli) cooked. "Cradle to gate" includes source LCA activities "agriculture", "transformation", "packaging" and "transport". Category: starters and prepared dishes. Subcategory: prepared dishes. Code Ciqual: 25149. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx

PropertyValue
NameFresh pasta stuffed with cheese (e.g. ravioli) cooked
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e3.562kg/kg
Scopes3.1
LCA Activity
cradle_to_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_fresh_pasta_stuffed_with_cheese_eg_ravioli_cooked
UUID
db8db20f-d548-84d6-8907-30a912a91457
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All