Climatiq
Try Autopilot, our emission factor recommendation engine →
Emission Factor

Aioli sauce (garlic and olive oil mayonnaise) prepacked

1.582
kgCO2e/kg

Interested in licensing this data?

Emission factor summary

Emission intensity of aioli sauce (garlic and olive oil mayonnaise) prepacked. "Cradle to gate" includes source LCA activities "agriculture", "transformation", "packaging" and "transport". Category: cooking aids and various ingredients. Subcategory: sauces. Code Ciqual: 11168. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx

PropertyValue
NameAioli sauce (garlic and olive oil mayonnaise) prepacked
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e1.582kg/kg
Scopes3.1
LCA Activity
cradle_to_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_aioli_sauce_garlic_and_olive_oil_mayonnaise_prepacked
UUID
d973fc6a-5a52-88e8-98b9-1bbf7a2dc2ed
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All