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Emission Factor

Ham and cheese in puffed pastry

0.533
kgCO2e/kg

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Emission factor summary

Emission intensity of ham and cheese in puffed pastry. Category: starters and prepared dishes. Subcategory: puff pastries and other starters. Code Ciqual: 25508. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

PropertyValue
NameHam and cheese in puffed pastry
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.533kg/kg
Scopes3.1
LCA Activity
packaging
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_ham_and_cheese_in_puffed_pastry
UUID
d9344d97-3529-4098-b0ae-fd436222737a
Code Snippet
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