Climatiq
Try the Climatiq Mapping Agent, our emission factor recommendation engine →
Emission Factor

Bread french bread (baguette or ball) with yeast

0.7366
kgCO2e/kg

Interested in licensing this data?

Emission factor summary

Emission intensity of bread french bread (baguette or ball) with yeast. "Cradle to gate" includes source LCA activities "agriculture", "transformation", "packaging" and "transport". Category: cereal products. Subcategory: breads and viennoiseries. Code Ciqual: 7002. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx - sheet "Detail etape".

PropertyValue
NameBread french bread (baguette or ball) with yeast
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.7366kg/kg
Scopes
XX,XX
LCA Activity
cradle_to_gate
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Current

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

API Reference

Code Snippet
View API Docs

Automate emission calculations with Climatiq

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All