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Emission Factor

Crottin de chavignol cheese from goat's milk

7.61
kgCO2e/kg

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Emission factor summary

Emission intensity of crottin de chavignol cheese from goat's milk. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12834. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NameCrottin de chavignol cheese from goat's milk
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e7.61kg/kg
Scopes3.1
LCA Activity
total
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_crottin_de_chavignol_cheese_from_goats_milk
UUID
d41f246b-8322-4242-a0fa-f899bfcb4c35
Code Snippet
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