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Emission Factor

Salmon (Atlantic - aquaculture - cold smoked)

0.5559262918
kgCO2e/kg

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Emission factor summary

Emission intensity of salmon (Atlantic - aquaculture - cold smoked). Provided by the Big Climate Database v1.2. For detailed guidance on the application and interpretation of these emission factors please refer to the original documentation provided by the source.

PropertyValue
NameSalmon (Atlantic - aquaculture - cold smoked)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceCONCITO and 2-0 LCA
Source DatasetThe Big Climate Database v1.2
Region
Denmark (DK)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.5559262918kg/kg
Scopes3.1
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_salmon_atlantic_aquaculture_cold_smoked
UUID
d4149bef-b49a-4345-9fb3-7cb940d21d5d
Code Snippet
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