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Emission Factor

Cassava or manioc roots cooked

0.000287
kgCO2e/kg

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Emission factor summary

Emission intensity of cassava or manioc roots cooked. Category: fruits / vegetables / legumes / and oilseeds. Subcategory: potatoes and other tubers. Code Ciqual: 54034. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameCassava or manioc roots cooked
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.000287kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_cassava_or_manioc_roots_cooked
UUID
d1c9abf6-4a5c-45f2-83ae-6eaf94e5a61e
Code Snippet
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