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Emission Factor

Butter cookie (wheat - industrially produced)

0.1175886443
kgCO2e/kg

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Emission factor summary

Emission intensity of butter cookie (wheat - Danish - industrially produced). Provided by the Big Climate Database v1.2. For detailed guidance on the application and interpretation of these emission factors please refer to the original documentation provided by the source.

PropertyValue
NameButter cookie (wheat - industrially produced)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceCONCITO and 2-0 LCA
Source DatasetThe Big Climate Database v1.2
Region
Spain (ES)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.1175886443kg/kg
Scopes3.1
LCA Activity
transport
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_butter_cookie_wheat_industrially_produced
UUID
c13593be-db9b-40d3-b1c7-feec4e60ead9
Code Snippet
View API Docs

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