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Emission Factor

Cream (whipping - 38% fat)

-0.1576759234
kgCO2e/kg

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Emission factor summary

Emission intensity of cream (whipping - 38% fat). Provided by the Big Climate Database v1.2. For detailed guidance on the application and interpretation of these emission factors please refer to the original documentation provided by the source.

PropertyValue
NameCream (whipping - 38% fat)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceCONCITO and 2-0 LCA
Source DatasetThe Big Climate Database v1.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • CO2e-0.1576759234kg/kg
Scopes
XX,XX
LCA Activity
land_use_change
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Current

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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