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Emission Factor

Plant-based patty or steak from soybean cheese and vegetables

0.505kgCO2e/kg

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Emission factor summary

Emission intensity of plant-based patty or steak from soybean cheese and vegetables. Category: starters and prepared dishes. Subcategory: vegetarian dishes. Code Ciqual: 25597. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

PropertyValue
NamePlant-based patty or steak from soybean cheese and vegetables
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.505kg/kg
LCA Activity
packaging
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_plant_based_patty_or_steak_from_soybean_cheese_and_vegetables
UUID
b8195c8b-f8c5-411f-b5d3-3af4b95714f9
Code Snippet
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