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Emission Factor

Yam or indian potato peeled boiled/cooked in water

0.668
kgCO2e/kg

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Emission factor summary

Emission intensity of yam or indian potato peeled boiled/cooked in water. "Cradle to gate" includes source LCA activities "agriculture", "transformation", "packaging" and "transport". Category: fruits / vegetables / legumes / and oilseeds. Subcategory: potatoes and other tubers. Code Ciqual: 53503. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx

PropertyValue
NameYam or indian potato peeled boiled/cooked in water
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.668kg/kg
Scopes3.1
LCA Activity
cradle_to_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_yam_or_indian_potato_peeled_boiled_cooked_in_water
UUID
b717f83d-05d7-86ea-8481-c99752aacab2
Code Snippet
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