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Emission Factor

Pork (indoor)

3.350551445
kgCO2e/kg

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Emission factor summary

Emission intensity of pork (indoor). Provided by WRAP in the Emission Factor Database for Scope 3 Measurement and Reporting v2.0. Originally sourced from the Centre for Innovation Excellence in Livestock: Net Zero Carbon & UK Livestock Report October 2020. The region here reflects the applicable region defined by the source. Refer to the source for the source specific data quality assessment. Data quality flag: Methodology - The source does not specify the IPCC AR version of GWPs used to calculate CO2e. The link for the original source is: https://www.cielivestock.co.uk/expertise/net-zero-carbon-uk-livestock/report-october-2020/

PropertyValue
NamePork (indoor)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v2.0
Region
United Kingdom (GB)
Unit Type
Weight
Year
2020
Year Released
2024
Emission Factor
  • CO2e3.350551445kg/kg
Scopes3.1
LCA Activity
cradle_to_farm_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR4
Supported CO2e Calculation Method
AR4
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_pork_indoor-origin_region_uk
UUID
b43d2bea-b846-4bbf-af37-a28759a0ab17
Code Snippet
View API Docs

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