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Emission Factor

Yogurt fermented milk or dairy specialty flavoured with sugar with cream

1.805
kgCO2e/kg

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Emission factor summary

Emission intensity of yogurt fermented milk or dairy specialty flavoured with sugar with cream. "Cradle to gate" includes source LCA activities "agriculture", "transformation", "packaging" and "transport". Category: milk and dairy products. Subcategory: fresh dairy products and similar. Code Ciqual: 19577. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx

PropertyValue
NameYogurt fermented milk or dairy specialty flavoured with sugar with cream
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e1.805kg/kg
Scopes3.1
LCA Activity
cradle_to_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_yogurt_fermented_milk_or_dairy_specialty_flavoured_with_sugar_with_cream
UUID
b24f1cf6-2849-8839-8a3e-9999f2a6ef76
Code Snippet
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