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Emission Factor

Custard cream with eggs (a small jar of chocolate or vanilla cream or other flavour) refrigerated

3.828
kgCO2e/kg

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Emission factor summary

Emission intensity of custard cream with eggs (a small jar of chocolate or vanilla cream or other flavour) refrigerated. "Cradle to gate" includes source LCA activities "agriculture", "transformation", "packaging" and "transport". Category: milk and dairy products. Subcategory: fresh dairy products and similar. Code Ciqual: 39211. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx - sheet "Detail etape".

PropertyValue
NameCustard cream with eggs (a small jar of chocolate or vanilla cream or other flavour) refrigerated
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • CO2e3.828kg/kg
Scopes
XX,XX
LCA Activity
cradle_to_gate
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Current

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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