Emission Factor
Pig meat
10.37kgCO2e/kg
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Emission intensity of pig meat. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Poore and Nemecek (2019): Reducing food’s environmental impacts through producers and consumers. The region here reflects the applicable region defined by the source.
Property | Value |
---|---|
Name | Pig meat |
Sector | Agriculture/Hunting/Forestry/Fishing |
Category | Livestock Farming |
Source | WRAP |
Source Dataset | Scope 3 GHG Measurement and Reporting Protocols for Food and Drink |
Region | |
Unit Type | |
Year | 2018 |
Year Released | 2022 |
Emission Factor |
|
LCA Activity | cradle_to_processing_gate |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR5 |
Supported CO2e Calculation Method | AR5 |
Data Versioning |
|
API Reference
Activity ID
livestock_farming-type_pig_meat-origin_region_global
UUID
a8fcca55-6397-4a37-9221-8d4e4d4c7197
Code Snippet
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