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Emission Factor

Petit-suisse fresh cream cheese type plain around 4% fat

0.241
kgCO2e/kg

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Emission factor summary

Emission intensity of petit-suisse fresh cream cheese type plain around 4% fat. Category: milk and dairy products. Subcategory: fresh dairy products and similar. Code Ciqual: 19664. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

PropertyValue
NamePetit-suisse fresh cream cheese type plain around 4% fat
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.241kg/kg
Scopes3.1
LCA Activity
packaging
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_petit_suisse_fresh_cream_cheese_type_plain_around_4_percent_fat
UUID
a8194ae6-01db-49dc-aa39-7473f26e412e
Code Snippet
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