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Emission Factor

Chocolate confectionery filled with nuts and/or praline

10.5
kgCO2e/kg

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Emission factor summary

Emission intensity of chocolate confectionery filled with nuts and/or praline. Category: sweet products. Subcategory: chocolates and chocolate-based products. Code Ciqual: 31063. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx - sheet "Detail etape".

PropertyValue
NameChocolate confectionery filled with nuts and/or praline
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e10.5kg/kg
Scopes3.1
LCA Activity
cradle_to_consumer-use_phase
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_chocolate_confectionery_filled_with_nuts_and_or_praline
UUID
9d695bef-5c13-8676-ad99-a1e212e64d37
Code Snippet
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